Buttermilk Biscuits (4)
4 Buttermilk Biscuits.
Flakey and butter with a beautiful brown crisped underside. These biscuits are perfect heated with butter and/or jam, as part of biscuits and gravy, used in strawberry shortcake, or on the side of just about any meal.
We hand shape everything we make with care, so no two loaves, crusts, bagels, or biscuits will be exactly alike. For us, this is part of the fun of baking and eating!
Important Note:
The flour we use for this product contains de-glutinated wheat starch that is certified by the FDA and Italian Celiac Association as safe for people with celiac disease (but NOT safe for people with a wheat allergies unrelated to gluten). We are currently selling our products under the Colorado Cottage Foods Act and cannot market them as “certified gluten free”—however, 100% of the ingredients we use are certified gluten free and there is no chance of contamination during our our preparation and baking process, as no products containing gluten (packaged or unpackaged) are allowed in our kitchen.
4 Buttermilk Biscuits.
Flakey and butter with a beautiful brown crisped underside. These biscuits are perfect heated with butter and/or jam, as part of biscuits and gravy, used in strawberry shortcake, or on the side of just about any meal.
We hand shape everything we make with care, so no two loaves, crusts, bagels, or biscuits will be exactly alike. For us, this is part of the fun of baking and eating!
Important Note:
The flour we use for this product contains de-glutinated wheat starch that is certified by the FDA and Italian Celiac Association as safe for people with celiac disease (but NOT safe for people with a wheat allergies unrelated to gluten). We are currently selling our products under the Colorado Cottage Foods Act and cannot market them as “certified gluten free”—however, 100% of the ingredients we use are certified gluten free and there is no chance of contamination during our our preparation and baking process, as no products containing gluten (packaged or unpackaged) are allowed in our kitchen.
4 Buttermilk Biscuits.
Flakey and butter with a beautiful brown crisped underside. These biscuits are perfect heated with butter and/or jam, as part of biscuits and gravy, used in strawberry shortcake, or on the side of just about any meal.
We hand shape everything we make with care, so no two loaves, crusts, bagels, or biscuits will be exactly alike. For us, this is part of the fun of baking and eating!
Important Note:
The flour we use for this product contains de-glutinated wheat starch that is certified by the FDA and Italian Celiac Association as safe for people with celiac disease (but NOT safe for people with a wheat allergies unrelated to gluten). We are currently selling our products under the Colorado Cottage Foods Act and cannot market them as “certified gluten free”—however, 100% of the ingredients we use are certified gluten free and there is no chance of contamination during our our preparation and baking process, as no products containing gluten (packaged or unpackaged) are allowed in our kitchen.
Ingredients: gluten free wheat starch, butter, buttermilk, dextrose, corn starch, water, buckwheat flour, rice starch, psyllium husk, salt, yeast, guar gum.